Ingredients for Takoyaki (serves 2) <br />- Takoyaki Batter - <br />1 Egg <br />340ml Icy Water (1.437 u.s. cup) <br />1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) <br />1 tsp Soy Sauce <br />A Pinch of Salt <br />100g Soft Wheat Flour (3.527 oz) <br /> <br />150g Boiled Octopus (5 1/3 oz) <br />1/2 cup Tenkasu - crunchy bits of deep fried flour-dough <br />6g Beni Shoga - Pickled Ginger (1/5 oz) <br />2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) <br /> <br />Okonomiyaki Sauce <br />Aonori - Green Laver <br />Hanakatsuo - Dried Bonito Flakes <br />2 Long Green Onions <br />Mayonnaise <br /> <br />- Vinegar Sauce - <br />150ml Water (0.634 u.s. cup) <br />1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) <br />1 tbsp Soy Sauce <br />2 tsp Vinegar <br />Long Green Onion <br /> <br />- Alternative Fillings - <br />Boiled Firefly Squid <br />Chikuwa <br />Sweet Corn & Cheese <br />Sausage
